Rock Bottom ‘Rum’
Rock Bottom ‘Rum’
Rock Bottom ‘Rum’
Rock Bottom ‘Rum’
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Rock Bottom ‘Rum’

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RUMDONTWALK

Born out of a need to bolster the Void Bar's rum reserves (of which David has been known to siphon in the middle of the night) Mona’s very own ‘rum’* is made using leftover sugar cubes from the Void Bar and matured in a combination of port and sherry casks. A bright, sweet nose leads with candied orange, whipped butter and almonds, before opening to a rich, unctuous palate of caramel, marzipan and sultanas. Drinks well neat or in whatever cocktail you want to throw at it.

Packaged in natty little sandstone-bottom bottles in a really nice gift-box.

*we can't actually call it rum because we didn’t use molasses or sugarcane juice to make it. Still delicious, though.

  • 200ml
  • ABV: 58%
  • 6.66 standard drinks
  • Batch #1 (limited release of 418 bottles)
  • Distilled in Hobart with the help of Knocklofty Distillery

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